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Experience New Hope dining at the Inn at Barley Sheaf Farm.

Delicious New Hope Dining

The Inn at Barley Sheaf Farm dining is open to the public Wednesday through Saturday from 6PM on for dinner and brunch on Saturday and Sundays from 8:30AM - 1PM. Please feel free to bring your own alcoholic beverage should you desire. The menu below is based on seasonal availability. Please call 215.794.5104 for reservations.

*18% service charge and 6% sales tax applied to both brunch and dinner.

Easter Brunch

Dinner Menu

Sweet Onion Parmesan Soup – $8
Chive, Lemon, Lobster Salad

Petite Lettuce Salad – $7
White Balsamic Vinaigrette, Assorted Garnishes

Sunflower Seed Risotto – $12
Sunchokes, Bacon, Manchego

Beet Cured Salmon – $12
Beets, Citrus Vodka, Rye Blini

Rabbit Fricassee – $16
Peas, Mushrooms, Mustard Tagliatelle

Wagyu Bavette Steak – $33
Stinging Nettle Risotto, Meyer Lemon, Maitake Mushroom

Marcho Lamb Loin and Belly – $36
White Asparagus, Pistachio Miso, Cippoilni Onion

Barnegat Light Scallops – $32
Brussel Sprouts, Apple, Beet, Horseradish

Long Island Duck Breast – $30
Leg Sausage, Coffee, Carrot, Plum

Mahi Mahi – $26
Horseradish Gnocchi, Radicchio, Mint

Desserts:

Chocolate Pudding Cake – $6
Vanilla Ice Cream, Caramel

Meyer Lemon Curd – $6
Brown Butter Cake, Vacherin

Carrot Cake – $6
Pistachio, Maple Cream Cheese Icing

Local Cheese Plate – $12
Assorted Seasonal Garnish

Gourmet Brunch Menu

$35 per Person

Starters
– Greek Yogurt Parfait (Seasonal Fruits & Berries, House Made Granola)
– Smoked Salmon Plate (with Tomatoes, Cucumbers, Onions, Capers, Cream Cheese)
– Sausage and Gravy on Biscuits
– Mixed Baby Field Greens

Entrees
– Local Hen Egg Frittata (Seasonal Vegetables)
– Barley Sheaf Eggs Benedict (Traditional, Smoked Salmon, or Florentine)
– Blueberry Pancakes (with Maple Syrup)
– Challah French Toast (Vermont Maple Syrup)
– Meatloaf (with Fingerling Potatoes and Mixed Greens)
– Wild Mushroom Toast (Wild Mushroom Ragu, Fried Egg, Baby Field Greens)
– Barbeque Pork (On an English Muffin with Fried Egg and Sriracha and Hollandaise)

Complimentary Mimosa

Coffee and Tea

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