The Inn at Barley Sheaf Farm offers delicious New Hope dining in our Conservatory Dining Room of the Manor House. With three walls of glass overlooking the flower gardens, hand painted botanical ceiling, comfortable arm chairs, and opulent flowers, the Conservatory offers guests an elegant and comfortable setting in which to enjoy our wine pairing dinners or gourmet brunch. The stone fireplace is lit in season, and the walls of French doors can be opened to the terrace beyond for outdoor dining, or just to bring in the fresh country air. The open kitchen offers guests the chance to watch our chef prepare the fare, and is perfectly suited for cooking classes and informative, interactive time with our chef, when so desired.
Our chef sources local and organic as often as possible to craft seasonal menus that incorporate local organic greens, local free-range beef and chicken, our own eggs, and herbs from our gardens.
Our New Hope inn offers 24 hour In Room Dining, and guests may also enjoy food from our Light Fare menu anywhere on property, for example in the game room, by the swimming pool or while relaxing in the gardens.
Each menu is carefully prepared by our Chef every week to provide a unique New Hope dining experience. On Friday nights we offer a four course menu and on Saturdays we offer a six course tasting menu. Both menus are served with complimentary wine pairings. Seating is limited and reservations for the Conservatory Dining Room are recommended.
Served with complimentary wines
Butternut Squash Soup
Champagne Poached Apples
or
Five Spiced Hudson Valley Duck Breast
Blue moon Micro Greens in Roasted Garlic Vinaigrette
Blackberry Habanera Sauce
Cumin Scented Alaskan Halibut
Oven Dried Tomatoes, Olives and Baby Spinach
Fresh Chive and Champagne Sauce
Roasted Grapefruit and Anejo Sorbet
or
Pistachio Crusted Lamb Loin
Roasted Garlic Yam Gratin
Provencal Vegetables
Port and Cheeses
Dark Chocolate and Macadamia Cake
Vanilla Mascarpone Sabayon
$65 per Person
+Tax and Service Charge
Paired with complimentary wines
Roasted Chestnut Bisque
Hudson Valley Foie Gras Beignet
Pan-Asian Seared Tuna Loin
Warm Bok Choy Salad
Wild Mushroom Chopsticks
Pan-Seared Sea Scallop
Asparagus and Tomato Ragout
White Truffle Hollandaise
Organic Milk Fed Veal Tenderloin
Garden Vegetable Ratatouille with Toasted Pine Nuts
Wild Mushroom Risotto
Cheese and Port Course
Granny Smith Apple Fritter
Apple Cider Soup
Fresh Ginger Ice Cream
$85 per Person
+Tax and Service Charge
