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Experience New Hope dining at the Inn at Barley Sheaf Farm.

Delicious New Hope Dining

The Inn at Barley Sheaf Farm dining is open to the public Wednesday through Saturday from 6PM on for dinner and brunch on Saturday and Sundays from 8:30AM - 1PM. Please feel free to bring your own alcoholic beverage should you desire. The menu below is based on seasonal availability. Please call 215.794.5104 for reservations.

*18% service charge and 6% sales tax applied to both brunch and dinner.

Dinner Menu

Raspberry Red Pepper Gazpacho — $7
Olive Oil, Aged Balsamic

Petit Spring Lettuce Salad — $7
Shaved Vegetables, Rice Wine Vinaigrette

Whole Milk Mozzarella — $11
Plum, Mixed Cherry Tomatoes, Basil

Pork Belly — $12
Rainbow Chard & Sweet Corn Ragout, Avocado

BBQ'd Shrimp — $15
Smoked Cheddar Grits

Lancaster County Ribeye — $35
Baby Zucchini, Ricotta Cheese, Cherries

Duck Breast — $32
Peach Succotash, Fennel Mostarda

Marcho Farms Lamb Loin — $36
Mint Chimichurri, Pistachio, Peanut Potatoes, Asparagus

Maine Diver Scallops — $30
Grilled Watermelon, Pickled Ramps, Black Garlic

Halibut — $30
Fava Beans, Peas, Horseradish, Dill

Gourmet Brunch Menu

$35 per Person

Starters
— Greek Yogurt Parfait (Seasonal Fruits & Berries, House Made Granola)
— Smoked Salmon Plate (with Tomatoes, Cucumbers, Onions, Capers, Cream Cheese)
— Sausage and Gravy on Biscuits
— Mixed Baby Field Greens

Entrees
— Local Hen Egg Frittata (Seasonal Vegetables)
— Barley Sheaf Eggs Benedict (Traditional, Smoked Salmon, or Florentine)
— Blueberry Pancakes (with Maple Syrup)
— Challah French Toast (Vermont Maple Syrup)
— Meatloaf (with Fingerling Potatoes and Mixed Greens)
— Wild Mushroom Toast (Wild Mushroom Ragu, Fried Egg, Baby Field Greens)
— Barbeque Pork (On an English Muffin with Fried Egg and Sriracha and Hollandaise)

Complimentary Mimosa

Coffee and Tea

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