Dining at The Inn at Barley Sheaf Farm

Delicious New Hope Dining

The Inn at Barley Sheaf Farm dining is open to the public Wednesday through Saturday from 6PM on for dinner and brunch on Saturday and Sundays from 8:30AM - 1PM. Please feel free to bring your own alcoholic beverage should you desire. The menu below is based on seasonal availability. Please call 215.794.5104 for reservations.

*18% service charge and 6% sales tax applied to both brunch and dinner.

*Menus are subject to change.

Dinner Brunch Dessert

Dinner Menu

First Course

  • New Jersey Corn Soup – $6
    Shishito Pepper, Popcorn, Sunflower Seeds
  • Cherry Tomato Salad – $7
    Mozzarella, Plum, Sourdough
  • Lump Crab Salad – $14
    Avocado, Kohlrabi, Rice Cracker

Second Course

  • Carnaroli Risotto – $12
    Lemongrass, Ricotta, Early Summer Vegetables
  • Atlantic Octopus "Unagi" – $14
    Shitake, Watermelon, Mint
  • Barnegat Light Shrimp – $17
    Bacon, Chanterelle, Apricot


  • Waygu Beef Bavette – $30
    Beet, Mustard, Leeks
  • Border Springs Lamb – $34
    Spare Rib, Cipollini Onion, Cherries
  • Ricotta Tortellini – $25
    Vadouvan, Vegetables Succotash
  • Rohan Duck Breast – $30
    Blackberry, Bok Choy, Five Spice
  • East Coast Rockfish – $28
    Peach, Cornbread, Sweet Pepper

Sides – $6

  • Roasted Wild Mushrooms
  • Roasted Zucchini
  • Roasted Fingerlings

Desserts – $7

  • Chocolate Pudding Cake
    Vanilla Ice Cream, Caramel
  • Campfire Smores
    Charred Marshmallow Ice Cream, Graham Cracker, Chocolate
  • Mixed Berry Tartlet
    Vanilla Cream, Meringue

Brunch Menu

$35 per person


  • Greek Yogurt Parfait
    Seasonal Fruit, House Made Granola
  • Smoked Salmon Plate
    Tomatoes, Cucumbers, Onions, Capers, Cream Cheese
  • Sausage Gravy on Homemade Biscuits
  • Seasonal Chef's Salad


  • Local Hen Egg Frittata
    Seasonal Vegetables
  • Barley Sheaf Eggs Benedict
  • Buttermilk Blueberry Pancakes
    Vermont Maple Syrup
  • Homemade Cinnamon French Toast
    Vermont Maple Syrup
  • Avocado & Oven Roasted Tomato Toast
    Sunny Side Up Egg, Ricotta, Baby Field Greens
  • Cinnamon Apple Crepes
    White Chocolate Sauce
  • Cornmeal & Chive Waffle
    Black Bean Beef Feijoada, Sunny Side Up Egg, Chipotle Hollandaise
  • Open Faced Sausage, Egg & Cheese Sandwich
    Arugula, Mustard Aioli
  • Complimentary Mimosa
  • Coffee and Tea


  • Slow Roasted Turkey, Tomato, Cheddar, Onion and an Egg on an English Muffin
  • BBQ Shrimp with an Egg on Grits
  • Muffins: Blueberry or Date Walnut
  • Dessert: Vanilla Pound Cake with Strawberries and Whipped Cream

Our Brunch Menu is a made-to-order, unlimited choice menu. All Brunch Entrees include Roasted Potatoes and choice of bacon or sausage.


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