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Experience New Hope dining at the Inn at Barley Sheaf Farm.

Delicious New Hope Dining

The Inn at Barley Sheaf Farm dining is open to the public Wednesday through Saturday from 6PM on for dinner and brunch on Saturday and Sundays from 8:30AM - 1PM. Please feel free to bring your own alcoholic beverage should you desire. The menu below is based on seasonal availability. Please call 215.794.5104 for reservations.

*18% service charge and 6% sales tax applied to both brunch and dinner.

Easter Brunch

Dinner Menu

Pumpkin & Black Bean Soup — $7
Toasted Pumpkin Seeds, Lime Crème Fraiche

Winter Vegetable Salad — $7
Assortment of Seasonal Raw, Pickled & Cooked Fruits and Vegetables

Horseradish Gnocchi — $13
Short Rib, Swiss Chard, Manchego

North Atlantic Octopus — $13
Chickpeas, Chorizo, Mint

Lancaster County Ribeye — $35
Bacon Potato Terrine, Wild Mushroom Ragu

Lancaster County Free Range Chicken Breast — $25
Creamed Kale, Rosemary Fingerling Potatoes

Long Island Duck Breast — $33
Maple Chipotle Grits, Red Wine Poached Quince

Barnegat Light Scallops — $33
Broccoli Cheddar Risotto, Granny Smith Apple

Nova Scotia Halibut — $32
Brown Butter Spaghetti Squash, Duck Confit, Brussel Sprouts

Desserts — $6
— Butterscotch Pudding (Whipped Crème Fraiche and Pine Nuts)
— Chocolate Pudding Cake (Almond Ice Cream, Caramel, Tyme)
— Chocolate Covered Peanut Butter Mousse (Crumbled Banana Chips)
— Lemon Goat Cheese Cake (Meyer Lemon Curd, Candied Lemon Yogurt)

Gourmet Brunch Menu

$35 per Person

Starters
— Greek Yogurt Parfait (Seasonal Fruits & Berries, House made Granola)
— Smoked Salmon Plate (with of Tomatoes, Cucumbers, Onions, Capers, Cream Cheese and Bagels)
— Sausage and Gravy on Biscuits
— Mixed Baby Field Greens (Dried Cranberries, Marcona Almonds, Manchego)

Entrees
— Local Hen Egg Frittata (Seasonal Vegetables)
— Barley Sheaf Eggs Benedict (Traditional, Smoked Salmon, or Florentine)
— Barley Sheaf Buttermilk Pancakes (Vermont Maple Syrup)
— Cinnamon Raisin Bread French Toast (Vermont Maple Syrup)
— Wild Mushroom Toast (Wild Mushroom Ragu, Fried Egg, Baby Field Greens)
— Oven Roasted Turkey Ciabatta (Turkey, Cheddar, LTO, Bacon)

Beverages
— Fresh Squeezed Orange and Grapefruit Juice
— Complimentary Mimosas
— Coffee and Tea

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