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Experience New Hope dining at the Inn at Barley Sheaf Farm.

Delicious New Hope Dining

The Inn at Barley Sheaf Farm dining is open to the public Wednesday through Saturday from 6PM on for dinner and brunch on Saturday and Sundays from 8:30AM - 1PM. Please feel free to bring your own alcoholic beverage should you desire. The menu below is based on seasonal availability. Please call 215.794.5104 for reservations.

*18% service charge and 6% sales tax applied to both brunch and dinner.

Dinner Menu

Raspberry Red Pepper Gazpacho — $7
Olive Oil, Aged Balsamic

Petit Spring Lettuce Salad — $7
Shaved Vegetables, Rice Wine Vinaigrette

Baked Whole Milk Ricotta — $11
Assorted Spring Vegetables, Aged Balsamic

Pork Belly — $12
Charred Avocado, Tomato Salad

Yellowfin Tuna — $15
Watermelon Corn Relish, Wasabi Crème Fraîche

Lancaster County Ribeye — $35
Fingerling Potatoes, Baby Carrots, Bacon Hollandaise

Duck Breast — $32
Chipotle Grits, Beets, Blueberries

Marcho Farms Lamb Loin — $36
Baby Zucchini & Carrots, Patty Pan Squash, Basil Crust

Maine Diver Scallops — $30
Bacon Soy Broth, Mixed Cherry Tomatoes, Petite Greens

Jail Island Salmon — $26
Asparagus, Radish, Mint, Horseradish

Desserts — $6
— Camp Fire S'mores (Chared Marshmallow Ice Cream, Chocolate Cremeux, Graham Cracker)
— Chocolate Pudding Cake (Vanilla Ice Cream, Caramel)
— White Chocolate Cheesecake (Berry Coulis, Graham Cracker)
— Broken Lemon Curd Tart (Lemon Curd, Shortbread, Toasted Meringue)

Gourmet Brunch Menu

$35 per Person

— Greek Yogurt Parfait (Seasonal Fruits & Berries, House made Granola)
— Smoked Salmon Plate (with of Tomatoes, Cucumbers, Onions, Capers, Cream Cheese and Bagels)
— Sausage and Gravy on Biscuits
— Mixed Baby Field Greens (Dried Cranberries, Marcona Almonds, Manchego)

— Local Hen Egg Frittata (Seasonal Vegetables)
— Barley Sheaf Eggs Benedict (Traditional, Smoked Salmon, or Florentine)
— Barley Sheaf Buttermilk Pancakes (Vermont Maple Syrup)
— Cinnamon Raisin Bread French Toast (Vermont Maple Syrup)
— Wild Mushroom Toast (Wild Mushroom Ragu, Fried Egg, Baby Field Greens)
— Oven Roasted Turkey Ciabatta (Turkey, Cheddar, LTO, Bacon)

— Fresh Squeezed Orange and Grapefruit Juice
— Complimentary Mimosas
— Coffee and Tea