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Experience New Hope dining at the Inn at Barley Sheaf Farm.

New Year’s Eve at The Inn at Barley Sheaf Farm

The Inn at Barley Sheaf Farm invites you to ring in the New Year with us. To make your night extra special, we're offering two seatings.

Chef Josh's 6PM four course menu features a winter salad, smoked apple & parsnip soup, braised short rib, chocolate pudding cake, and more! Guests are welcome to bring their desired choice of alcoholic beverage.

For those who want to indulge, Chef Josh’s 9PM six course menu features wine pairings alongside dishes such as chestnut spaghetti carbinara, scallop sausage, duck breast, and more! Staff at the Inn will be hosting a champagne toast at midnight.

Call 215-794-5104 or stop by to reserve your spot.

Delicious New Hope Dining

The Inn at Barley Sheaf Farm dining is open to the public Wednesday through Saturday from 6PM on for dinner and brunch on Saturday and Sundays from 8:30AM - 1PM. Please feel free to bring your own alcoholic beverage should you desire. The menu below is based on seasonal availability. Please call 215.794.5104 for reservations.

*18% service charge and 6% sales tax applied to both brunch and dinner.

Dinner Menu

Sweet Potato Bisque – $7
Chipotle, Date, Coconut

Autumn Lettuce Salad – $7
Pear, Walnuts, Maple Balsamic

Ricotta Dumplings – $10
Brown Butter, Sage

Rabbit Terrine – $12
Cherry, Pistachio, Bacon

Pork Belly – $15
Pumpkin Veloute, Pumpkin Seeds

Lancaster County Ribeye – $35
Salisfy, Onion Soubis, Black Trumpet Mushroom

Duck Breast – $32
Pickled Blackberry, Rye Spaetlze, Turnips

Marcho Farms Lamb – $36
Pretzel Parsnip Puree, Pickled Apple, Shoulder Rilette

Maine Diver Scallops – $32
Spaghetti Squash, Lobster Mushroom, Chorizo

Halibut – $30
Butternut Squash Risotto, Dried Fig, Walnut, Arugula

Desserts – $6
– Camp Fire S'mores (Chared Marshmallow Ice Cream, Chocolate Cremeux, Graham Cracker)
– Chocolate Pudding Cake (Vanilla Ice Cream, Caramel)
– Caramel Apple (Vanilla Ice Cream, Caramel, Hazelnut Meringue)
– Pumpkin Donuts

Gourmet Brunch Menu

$35 per Person

Starters
– Greek Yogurt Parfait (Seasonal Fruits & Berries, House Made Granola)
– Smoked Salmon Plate (with Tomatoes, Cucumbers, Onions, Capers, Cream Cheese)
– Sausage and Gravy on Biscuits
– Mixed Baby Field Greens

Entrees
– Local Hen Egg Frittata (Seasonal Vegetables)
– Barley Sheaf Eggs Benedict (Traditional, Smoked Salmon, or Florentine)
– Blueberry Pancakes (with Maple Syrup)
– Challah French Toast (Vermont Maple Syrup)
– Meatloaf (with Fingerling Potatoes and Mixed Greens)
– Wild Mushroom Toast (Wild Mushroom Ragu, Fried Egg, Baby Field Greens)
– Barbeque Pork (On an English Muffin with Fried Egg and Sriracha and Hollandaise)

Complimentary Mimosa

Coffee and Tea

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