Best Restaurants Bucks County PA | The Inn at Barley Sheaf Farm

Kaufman’s at the Inn

A Gourmet Bucks County Dining Experience

Executive Chef Greg Vassos has joined The Inn at Barley Sheaf Farm to lead our culinary team! With over 20 years of experience in world-renowned kitchens, including Michelin-starred restaurants, Chef Vassos is passionate about creating dishes that highlight the freshest, locally sourced ingredients. His innovative approach blends contemporary techniques with a deep appreciation for seasonal flavors, promising a truly unforgettable dining experience.

Dinner is served in our Kaufman’s dining room, where you can enjoy a cozy fireplace and sweeping views of our beautiful flower gardens. As an overnight guest at The Inn, you’ll receive a complimentary breakfast each morning, thoughtfully prepared by Chef Vassos and his team.

Kaufman’s at the Inn, located in the estate Manor House, is open to the public for dinner Wednesday through Saturday, starting at 5:30 p.m., and for Sunday Brunch from 11:00 a.m. to 2:00 p.m. We offer a curated selection of craft cocktails and boutique wines to complement your meal. Please note there is a $25 corkage fee per bottle of wine brought in.

To reserve your table, please call us at 215-794-5104 or book through OpenTable. Reservations are preferred but not required.

A 20% service charge and 6% sales tax will be applied to all dining reservations. Our menus are based on seasonal availability and are subject to change.

We are named as one of the Top 100 Most Romantic Restaurants in America by Open Table for two years in a row.

Identified as top restaurant in Philadelphia and New Jersey:

Best Overall Restaurant
Best Contemporary American Cuisine
Best Overall Food
Great for Brunch
Best Ambiance
Best Service

You can dine from our al a la carte menu or our Chef’s tasting menu

7 Course Tasting Menu \ $130pp
(Whole Table Required)
Add on a wine pairing for $60pp

First Course

Royale Ossetra Caviar | Egg Yolk Jam, Kimchi Crème Fraiche, Buckwheat Waffle MP

Meringue Roasted Beets | Husk Cherry, Togarashi Peanut, Fromage Blanc, Shiro Shoyu Vinaigrette, Shiso Ash 16

Hudson Valley Foie Gras Torchon | Apple, Chèvre, Pistachio Streusel, Black Truffle Shokupan 45

Blue Fin Tuna Crudo | Asian Pear, Miso Mustard, Black Perigord Truffles, Sunchoke Dashi 24

Second Course

French Onion Croquette | Short Rib Marmalade, Comté Cheese, Fennel 14

Dry Aged Beef Tartare | Soy Cured Yolk, Black Radish, Wasabi, Chili Crisp 24

Maine Lobster Squash Blossom | Royale Ossetra Caviar, Green Yuzu Kosho, Americaine Sauce 24

Third Course

John Dory | Fava Beans, Maitake, Crosnes, Artichoke, Smoked Trout Roe, Ginger Soy Broth 48

Hokkaido Scallops | Chard Leek Fondue, Sunchoke, Honey Crisp Apple, Guanciale 46

Tare’ Duck Breast | Smoked Parsnip & Chestnut, Rye Berry, Brussels, Perilla Cornbread, Apricot 44

Wagyu New York Strip | King Trumpets, White Asparagus, Daikon Fondant, Fig Char Siu 56

Fourth Course

Matcha Chiffon | Miso Mascarpone, Honey Comb, Chili Yuzu Ice Cream 14

Flourless Chocolate Gateau | Passion Fruit, Cocoa Nib Crunch, Salted Caramel Ice Cream 14

Local Artisanal Cheese Plate | Lavash, Honeycomb, Apple Butter 16

Executive Chef Greg Vassos

*7 Course Tasting Menu | $130pp (Whole Table Required)
5 Course wine Pairing $60

Plus 20% Service Charge and 6% Sales Tax
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Menu is subject to change

First Course | Choose One

Greek Yogurt Parfait | Wildflower Honey, Seasonal Fruit, Housemade Granola

Ricotta Toast | Blueberry Compote, Hot Honey, Walnuts

Buttermilk Biscuits & Sausage Gravy | Castle Valley Mills Cheddar Grits

Smoked Salmon Plate | Petite Bagel, Traditional Accompaniments

Vadouvan Kabocha Squash Velouté | Coconut, Ginger, Lemongrass, Chile, Crab Beignet

Second Course | Choose One

Croque Madame | Black Forest Ham, Gruyere, Farm Egg, Mornay Sauce

Frittata | Caramelized Onion, Kale, Potato, Mozzarella

Eggs Benedict | Duck Confit, Truffle Hollandaise

Housemade Brioche French Toast | Apple Compote, Pistachio Streusel

John Dory | Fava Beans, Maitake, Crosnes, Guanciale, Ginger Soy Broth

Hokkaido Scallops | Sunchoke, Artichoke Barigoule, Trumpet Mushrooms, Blood Orange, Brown Butter

Third Course | Choose One

Chocolate Gateau | Chocolate Cremeux, Passion Fruit, Salted Caramel Ice Cream

“Tiramiso” | Miso Mascarpone, Matcha Lady Fingers, Chili Yuzu Ice Cream

Artisanal Local Cheese Plate | Lavash, Apple Butter, Honeycomb

Complimentary Coffee and Tea – Complimentary Mimosa Per Person

Executive Chef Greg Vassos

Sous Chef Chris Allen

$49.00 Per Person
plus 20% Service Charge and 6% PA Sales Tax additional

Menu is subject to change

Libations

Kaufmans Algonquin
Bullet rye, amaro averna, caramelized pineapple, molasses 18

Crimson Fizz
Ketel one, aperol, pomegranite soda, honey, bitters, lime 16

Harvest Reverie
Basil hayden, cider, maple syrup, apple kombucha, lemon 18

Barley Smoker
Woodford reserve, angostura & orange bitters, hickory 22

Carajillo Old Fashioned
Remy Martin V.S.O.P, Whistlepig rye, licor 43, coffee liquor 22

From The Cellar

Biutiful | Cava Brut | Spain 12 | 42

Ca’ Del Sarto | Friuli Pinot Grigio | Italy 11 | 40

Arona | Sauvignon Blanc | New Zealand 13 | 44

Penny Island | Chardonnay | California 14 | 50

Le Provencal | Rosé | France 14 | 50

Domaine Romy | Beaujolais | France 15 | 53

Ventana | Pinot Noir | California 14 | 50

John Sloat | Cabernet Sauvignon| California 14 | 50

Duckhorn | Decoy Cabernet| California 17 | 65

Reserve

Stag’s Leap Lot #2 | Napa Valley | Cab 2020 150

Silver Oak | Alexander Valley | Cab 2020 250

Caymus | Napa Valley | Cab 2023 250

Wine Tasting
(4oz Each) 60

Terredora Di Paolo “loggia Della Serra” Grecco Di Tufo | Italy

Romy Beaujolais Les Pierre Dorées | France

Gilles Noblet Pouilly-fuissé “la Collonge” | France

Archery Summit Pinot Nior Dundee Hills | Oregon

Chateau Barraillots Margaux | France (With Wagyu Enhancement)

Camin Larredya “les Grains Des Copains” | France

* $25 Corkage Fee Per bottle brought in*

					I recently took a field trip to The Inn and had the pleasure of meeting Teresa and her team. From the moment I drove onto the property, tucked away from the road, I felt an immediate sense of leaving the ordinary behind and entering a refuge hidden in plain sight.

The grounds have an old-world charm that feels quaint, timeless, and inviting… and the experience truly lives up to that first impression. I immediately sensed a familial energy, protective, embracing, and genuinely comfortable.

It’s a beautifully romantic setting, which explains why it’s already highly booked for wedding ceremonies and celebrations. The Inn offers an intimate French country atmosphere, complemented by a restaurant that is aiming for Michelin-star recognition.

Teresa and her team welcomed me warmly, as if we had already known each other for years. It’s a special place and definitely worth a visit! I was completely immersed in the experience and did not take photos! Just visit and see it for yourself!
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Annie Amio Isaacson
3/05/2026
					My wife and I just returned from a lovely dinner.  It was my wife’s 73rd birthday, and since this is the year for taking out mandatory distributions from our IRAs, we chose Barley Sheaf to spend some of this cash.



We found the experience elegant and relaxed.  The food was delicious, but what really enhanced it for us was the incredible and attentive service from Joanne.



Although portions are small, the food on offer was, nevertheless, filling.  The rolls served were good, but we were surprised they were not served warm and somewhat disappointed that additional rolls were not offered given the small portion sizes of the meal.  We also found the menu choices to be extremely limited which forced me to ask for a vegetarian alternative not on the menu.



Overall, though, the evening was delightful and surprisingly reasonable in price making us realize that we didn’t have to wait until turning 73 to come here.



We’ll be back!
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Harold Gever
3/05/2026
					"Amazing" doesn't do this place justice... I was looking for restaurants for brunch and discovered this hidden gem. It sits off of the main road (make sure to drive slower so you don't miss the driveway)and it takes you back in time as soon as you approach. Wow!

Cool setting, a classy, rich vibe throughout. I made a reservation online (highly recommended) and took a friend for her birthday. We were met by a friendly hostess who sat us in a nice, baroque lobby while checking on our table. She quickly came back and lead us through a very cozy, upscale room to our table. By the window, nice view, comfortable seats.

The service was nothing short of great throughout our brunch. We had a very experienced server, who anticipated our needs and was available at a moments notice. The staff worked as a team and we never felt left out or in need of anything.

Now the best part... The food. We had food orgasms every time there was a plate on the table. From the velvety and smooth squash veloute to the crunchy and delicious ricotta toast - the appetizers impressed us tremendously. We impatiently waited for the second course. Duck egg Benedict? Yes please! Oh so good! Hokkaido scallops? Of course! We purposely ordered different items so we can try them all. And I honestly and literally licked my fingers!  I have not had a restaurant impress me that much recently... There was not a "meh" dish... Not one. Taste, presentation, size. Well done, Barley sheaf farm!

I was debating whether I should leave a review because I didn't want the world to know about this place (how would I find a table if everyone rushed to eat there?!) But then I want the world to know because I can't keep a place this good to myself!

Highly, highly recommended! I will be back 😜

N.B. No, I am in no way affiliated with this establishment and yes, it is now one of my favorite restaurants in Bucks!
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Dessie Hristov
2/08/2026
					The restaurant is under new ownership and the food and the menus is phenomenal.  I recommend going there for special occasions and you will have quite an experience. The presentation is exquisite and the every dish is quite impressive. My favorite was the scallops which were imported from Japan.  They were absolutely delicious.
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Sue Lee
12/19/2025
					We had a holiday dinner with 12 people at Barley Sheaf Friday and I can’t speak highly enough about the quality of the food and the service.  Greg trained at Le Bernadin and it shows in the quality of every dish and the level of detail.   The seafood was special, with the scallops flown in from Japan, for example.  Easily the best meal we have had in Bucks County in many, many years.  We look forward to returning and enjoying the tasting table with a view of the kitchen.
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James Hayden
12/18/2025
					My wife and I recently had the pleasure of dining at The Inn at Barley Sheaf, and the entire experience was nothing short of exceptional. From the moment we walked in, the atmosphere was warm, elegant, and incredibly welcoming.



The food was outstanding—every course was prepared with meticulous care, featuring fresh, high-quality ingredients and beautiful presentation. It was easily one of the best meals we've ever had.



What truly elevated our evening, however, was the impeccable service, specifically from our server, Joanne and the head sever. Sorry I didn’t get his name!



Joanne was an absolute delight! She was knowledgeable, attentive without being intrusive, and had a wonderful, cheerful demeanor. Her professionalism and genuine warmth made us feel incredibly well-cared for and truly special. They even made some accommodations for some our gluten free guests.



Thank you, Inn at Barley Sheaf, for a magnificent dining experience, and a special thank you to Joanne for providing such memorable service. We highly recommend this establishment and can't wait to go back!
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Matthew Reitter
12/14/2025
					Lovely venue for a "Celebration of Life.". Good service and convenient location off Rt 202 in PA .
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Sally Stocker
11/19/2025
					Went there for a wedding. I had a great time. Really nice spot.
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Manny Diaz
11/18/2025
					We got married here on Friday and I cannot recommend this venue more. The staff at barely sheaf are experts, Kelly and Jessica made everything run so smoothly and kept everything clear and organized. The venue itself is beautiful, the food is amazing, the rooms were great, and overall the service was impeccable. The experience from top to bottom was professional and enjoyable. We knew we were in good has with Kelly and Jessica!! If you have the opportunity to get married here… take it!!!
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Chloe Steely
11/16/2025
					We were lucky enough to have gotten married at The Inn at Barley Sheaf Farm this past August and it ended up being a perfect, beautiful experience. We had 110 guests and it feels like every one of them mentioned how much they loved the venue and so many people asked how we found this magical place! My husband and I live in Spain and originally wanted a European destination wedding. However, we had family who couldn’t travel abroad, and once we toured the Barley Sheaf we felt it had some of the European charm/ vibe that we were looking for closer to our families, and just had a special feeling walking through the property. It really checked all of our boxes.



Between the natural beauty and history of the grounds and gardens, the beautiful and unique rooms, the restored barn, and the warmth of the service, we felt like we were able to treat our guests to something truly special. Unlike other venues we toured, this one didn’t feel like a “wedding factory.” We love that they only have one wedding per day and having family and close friends stay with us onsite for the weekend made it feel like a home away from home. The food throughout the weekend was absolutely excellent! We loved the brunch for those staying at the venue and the wedding food was so delicious! They also had great recommendations for wedding vendors, which helped make planning easier, and we absolutely loved everyone we worked with.



We are so looking forward to returning for future weekend getaways. It is a peaceful, magical, stunning place. When we originally booked the venue it was with the old owners and we were a bit nervous about the new ownership. However they have made some wonderful improvements to the venue and were so amazing to work with. I want to highlight working with Kelly, Theresa and Jessica specifically because they were always there to answer any question no matter how big or small. The team at Barley Sheaf are such thoughtful hosts and have created something truly special here. We’re so grateful and can’t wait to come back and visit!
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Jessica Berns
10/26/2025
					Starting with the good — and a huge shoutout to the amazing staff at Barley! We had our wedding here and worked mostly with Kelly, who was absolutely fabulous. I truly couldn’t have planned this wedding without her. She was organized, kind, and incredibly detail-oriented. An absolute dream to work with — Barley Sheaf is lucky to have her. The grounds are stunning and so picturesque. Everything went smoothly during both the ceremony and reception, thanks to Kelly and the rest of the team. Now, why I’m giving 4 stars instead of 5: When we originally booked in 2024, Barley was under different ownership. The previous owners were warm, attentive, and made us feel seen and respected — it was actually a major reason we chose the venue. A few months after we booked, new management took over. Unfortunately, we didn’t feel the same warmth or attentiveness from the new owner, Theresa. I don’t know if I said or did something wrong that offended her during planning, but we often felt like she was standoffish and uninterested in making us feel welcome. As wonderful as our wedding turned out, we left the next morning feeling a bit deflated because of how we were treated by her. A few specific issues: After the rehearsal, we were allowed to check in early — great! We wanted to nap before the dinner, but noticed a stained comforter (blood or rust). We asked for clean bedding at the front desk. After 45 minutes with no response, we followed up. Theresa came to the room and explained that the cleaning crew was busy prepping for a wedding that night. While that’s understandable, we were confused why she couldn’t just bring fresh sheets herself — we were happy to make the bed. Also, the air conditioning was stuck on freezing. When I mentioned it, she was dismissive and told us she didn’t know when maintenance would arrive. Her attitude felt cold — not what you expect from someone running a wedding venue. On the wedding day: We got ready in the barn and had access to the bridal suite for one hour. After getting ready, we had no one to help move our things from the barn to the suite. We were shocked — especially with the time crunch and amount of stuff we had to move. We asked for help and were told, “Usually the bridal party takes care of that.” My bridal party included only my mother, MIL (both over 70), my MOH, and a friend who was 30+ weeks pregnant. My MOH had to run up and down the stairs multiple times and was dripping with sweat. We are all in our 30s and have been a part of multiple weddings and have never experienced something like that at another venue. It felt like staff should’ve recognized the limitations of our group and offered help — instead, we were met with attitude. Lastly, Theresa was barely present the entire day. Past reviews under old ownership raved about how involved and supportive the owners were during weddings. Maybe she was working behind the scenes, but from our perspective, she never checked in or made us feel celebrated. We didn’t feel like she cared — and definitely didn’t feel like the bride and groom that day by how we were treated.
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Gina DiMeo
10/20/2025
					Had a great dinner in the restaurant. We had the tasting menu,  and each dish was incredible. 100% recommend dining here,  great!
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Frankie D
8/16/2025
					We absolutely loved every minute of planning and having our wedding with the Barley Sheaf.  The entire team was thoughtful, creative, accommodating, sweet, and good at their jobs.  We worked most with Kelly, and she is a rockstar!!!  The venue is beautiful and can be left alone to be gorgeous or I would imagine can accommodate a wide range of themes.  The food was amazing!!  They even created a new dish not on their menu for us.  All of our guests loved the venue and raved about every aspect.
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J D
8/11/2025
					As locals, we have been coming to the restaurant for years — always great food/service/ambience. So we were very pleased that our bride & groom chose this venue for their June 2025 wedding! Mark & Deena have moved on to another chapter of their lived but the new owners haven’t skipped a beat! Waitstaff & bar staff provided top notch service!  A very lovely affair in every aspect & we’re still getting compliments from friends & relatives!!!
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Beth Hasher
7/10/2025
					My husband and I are so happy we had our wedding at the Inn at Barley Sheaf last month. From our first visit to Barley Sheaf, we had a great feeling about it. All of the staff was so incredibly kind and the property is gorgeous. The team was so helpful and communicative while helping us plan our wedding during the year ahead of our big day. Huge shout out to Abbey and Kelly!! They made us feel so confident that our wedding day would go wonderfully. There was rain in the forecast all week before our wedding, and the team ensured they had several back up plans if we could not go with plan A of having our ceremony outside. Thankfully we were able to go with plan A, which was a dream!

Our wedding day was absolutely amazing. My husband and I felt so well taken care of. We knew that the staff and our day of coordinator Kelly had everything under control. All of the staff is incredibly friendly and hospitable. The overall service was outstanding! Melissa is also amazing to work with for all your inn needs. All of the food was so delicious. We were told by several guests that it was the best wedding dinner they’ve ever had.

Thank you for making our wedding dreams come true! I would highly recommend getting married at the Inn at Barley Sheaf! I hope I can attend another wedding there soon! ❤️
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Kelsey Mallon
7/03/2025
					My husband and I are so happy we had our wedding at the Inn at Barley Sheaf last month. From our first visit to Barley Sheaf, we had a great feeling about it. All of the staff was so incredibly kind and the property is gorgeous. The team was so helpful and communicative while helping us plan our wedding during the year ahead of our big day. Huge shout out to Abbey and Kelly!! They made us feel so confident that our wedding day would go wonderfully. There was rain in the forecast all week before our wedding, and the team ensured they had several back up plans if we could not go with plan A of having our ceremony outside. Thankfully we were able to go with plan A, which was a dream!



Our wedding day was absolutely amazing. My husband and I felt so well taken care of. We knew that the staff and our day of coordinator Kelly had everything under control. All of the staff is incredibly friendly and hospitable. The overall service was outstanding! Melissa is also amazing to work with for all your inn needs. All of the food was so delicious. We were told by several guests that it was the best wedding dinner they’ve ever had.



Thank you for making our wedding dreams come true! I would highly recommend getting married at the Inn at Barley Sheaf! I hope I can attend another wedding there soon! ❤️
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Kelsey Keller
6/27/2025