Wedding Food

Hors d’Oeuvres

Examples Include:

• Wagyu Short Rib Delice de Bourgogne Cheese Steak, Crispy Shallots, Smoked Paprika Aioli on a Brioche Crostini
• English Pea Soup Shooter, Crème Fraiche, Cured Lemons, Curry Oil and Pancetta
• Seared Five-Spice Duck with Pear Miso Butter and Homemade Cornmeal and Sesame Crackers
• Chef’s Signature Crab Cake with Fresh Mango Relish and Lime Chili Aioli
• Compressed Watermelon with French Feta Cheese, Fresh Lemon Essence, Upland Cress
• Medjool Dates Stuffed with Cashell Blue Cheese, Wrapped in Applewood Smoked Bacon
• Spicy Tuna Tartar Cuillere with Cucumber, Ginger Soy Vinaigrette and Wasabi Crème Fraiche
• Chilled Red Pepper Soup Shooter with Crispy Brioche Croutons and Lemon Basil Yogurt
• Shrimp and Avocado Fourchette with Chimichurri Sauce
• Chorizo Sausage Pasty with Romanesque Sauce

Salads

Examples Include:

• Arugula with Shaved Parmagiano Reggiano, Pinenuts and Fresh Lemon Vinaigrette
• Organic Blue Moon Baby Greens with Plum-Pineapple Ginger Dressing
• Classic Caesar with Buttery Focaccia Croutons
• Watercress Salad with Applewood Smoked Bacon, Fresh Shaved Pears, Blue Cheese Croutons
• Roasted Beet “Carpaccio” with Goat Cheese Mousse, Baby Mustard Greens and Aged Balsamic

Entrees

Examples Include:

• Herb Roasted Loin of Lamb with Petit Ratatouille and Rosemary Jus
• Grilled Tuna with Chunky Puttanesca of Olives, Tomatoes and Capers
• Chimichurri Marinated Grilled Hanger Steak with White Bean Ragout and Sauteed Bitter Greens
• Sage Roasted Chicken Breast, Roasted Garlic Smashed Potatoes, Sauteed Spinach, Dark Jus
• Braised Shortribs with Spinach, Yukon Gold Mashers and Roasted Shallot Jus
• Sautee of Cod with Broccoli Raab, Roasted Garlic Cream, Chorizo Oil
• Slow Roasted Salmon over Piperade Served with Crispy Fingerlings

Coffee and Tea Service

Dessert

• Wedding Cake